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Garlic Mustardseed
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Alliaria petiolata
found on the Beach Valley Trail (40° N, 80° W)
Garlic Mustardseed
Mustardseed Flower
Garlic Mustardseed Leaf
Leaf: leaves are medium sized, heart-shaped, bright green, and arranged in an alternate pattern, give the odor of garlic when crushed.
General: organism is an herb found in mustard family, begins growth with small, grounded leaves which eventually spring into small, flowered shrub.
Flowers: organism blooms small white flowers with yellow centers, often have four rounded petals.
Stem: stem is found in a medium to thin range with smooth texture.
Buds: buds
are usually small, yellow circles with tiny leaves branching out.
Branches: branches extend in an alternate pattern and are relatively thin.
Habitat: often occurs in moist, shaded soils on the outskirts of forests or wetlands.
Range: from eastern Canada, south to Virginia.
Toxicity: edible, tasting like garlic and mustard.
Relation: edible to any animal, readily available as a food source
Humans: grows in our backyard and edible to us
Fact: can displace most native herbaceous species within ten years
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Garlic Mustardseed
Alliaria petiolata
found on the Beach Valley Trail (40° N, 80° W)
Garlic Mustardseed
Mustardseed Flower
Garlic Mustardseed Leaf
Leaf: leaves are medium sized, heart-shaped, bright green, and arranged in an alternate pattern, give the odor of garlic when crushed.
General: organism is an herb found in mustard family, begins growth with small, grounded leaves which eventually spring into small, flowered shrub.
Flowers: organism blooms small white flowers with yellow centers, often have four rounded petals.
Stem: stem is found in a medium to thin range with smooth texture.
Buds: buds are usually small, yellow circles with tiny leaves branching out.
Branches: branches extend in an alternate pattern and are relatively thin.
Habitat: often occurs in moist, shaded soils on the outskirts of forests or wetlands.
Range: from eastern Canada, south to Virginia.
Toxicity: edible, tasting like garlic and mustard.
Relation: edible to any animal, readily available as a food source
Humans: grows in our backyard and edible to us
Fact: can displace most native herbaceous species within ten years